DUE CIGNI SASHIMI Japanese meat slicing knife, Japanese kitchen knives with AISI 420JS stainless steel blade high quality satin finished – HRC 54/56 – Japanese knives with maple wood handle as a great tradition of Japan – DUE CIGNI Japanese kitchen knife, a truly exceptional product made of quality materials, strong, large cutting capacity and excellent design, a guarantee of elegance in your kitchen.
Kasumi – Sashimi Meat slicer knife
0,00 €
cod. K-85021
Out of stoke
Can be ordered
Blade Steel: damascus stainless steel + VG10 stainless steel
Hardness: HRC 59-60
Blade Coating: damascus
Handle: black multilayer wood
Blade Length: 21 cm – 8.27″
Overall Length: 34 cm – 13.39″
Blade Thickness: 3.5 mm – 0.14″
Dishwasher safe: no
1 in stock
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