Due Cigni kasumi damascus honenuki boner knife. Sandwich blade, outside stainless steel damascus 32 multiple layers, inside the main cutting blade is made of japanese vg10 cobalt high carbon stainless steel with an hardness of 59-60 rockwell and therefore keep a sharper cutting edge longer than any other
knive. Laminated black wood. Not dishwasher safe.
HONENUKI – BONER KNIFE
0,00 €
cod. K-84016
Out of stoke
Can be ordered
Blade Steel: damascus stainless steel + VG10 stainless steel
Hardness: HRC 59-60
Blade Coating: damascus
Handle: black multilayer wood
Blade Length: 16 cm – 6.30″
Overall Length: 27 cm – 10.63″
Blade Thickness: 2 mm – 0.08″
Dishwasher safe: no
Category: Japanese professional knives
Tag: japanski noževi
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