Due Cigni japanese professional Santoku Small chef knife is made of stainless steel. The main features of damascus stainless steel + VG10 stainless steel are: chemical and acid resistant, more hardness, on the edge,non-toxic, hygienic, odorless, corrosion, resistant. Handle is black POM. The design concept for the various blade shapes instantly impress demanding cooking enthusiasts. Arne has been proven in millions of applications and is significantly superior to conventional chef’s knife steels in terms of hardness and edge-holding characteristics.
SMALL SANTOKU – CHEF KNIFE
0,00 €
cod. K-74013
Out of stoke
Can be ordered
Blade Steel: stainless steel 410 + stainless steel VG10
Hardness: HRC 59-60
Blade Coating: hammered
Handle: black POM
Blade Length: 13 cm – 5.12″
Overall Length: 25.5 cm – 10.04″
Blade Thickness: 2 mm – 0.08″
Dishwasher safe: yes
Category: Japanese professional knives
Tag: japanski noževi
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