Due Cigni japanese professional Santoku chef knife K-54018 is made of stainless steel. The main features of cobalt stainless steel VG10 are: chemical and acid resistant, more hardness, on the edge,non-toxic, hygienic, odorless, corrosion, resistant. Handle is artificial marble. The design concept for the various blade shapes instantly impress demanding cooking enthusiasts. Arne has been proven in millions of applications and is significantly superior to conventional chef’s knife steels in terms of hardness and edge-holding characteristics.
SANTOKU – CHEF KNIFE
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cod. K-54018
Out of stoke
Can be ordered
Blade Steel: cobalt stainless steel VG10
Hardness: HRC 59-61
Blade Coating: satin
Handle: artificial marble
Blade Length: 18 cm – 7.09″
Overall Length: 31.5 cm – 12.40″
Blade Thickness: 2 mm – 0.08″
Dishwasher safe: no
Category: Japanese professional knives
Tag: japanski noževi
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