.The durable Due Cigni Boning Knife is perfect for use in the butcher’s shop and professional kitchen. Thanks to the moisture-resistant yellow synthetic handle, the knife can also be used in gastronomy without hesitation. With the high-quality Nitro-B blade of the meat knife, especially meat can be processed very easily.
BONING KNIFE
0,00 €
cod. 2C 413/14 NG
Out of stoke
Can be ordered
Blade Steel: stainless steel 4119 nitro-B
Hardness: HRC 55-57
Blade Coating: satin
Handle: yellow anti slip Nylon®
Blade Length: 14 cm – 5.51″
Dishwasher safe: yes
NSF® Certification: yes
Category: Butcher and kitchen knives
Tag: due cigni noževi
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