SEMI FLEX BONING KNIFE

The flexible boning knife is a specialized tool primarily used for precise and efficient removal of meat from bones. Unlike a traditional boning knife, which has a rigid blade, the flexible boning knife features a thinner and more flexible blade that allows it to better adapt to the shape of bones and more easily follow the curves of the meat. This type of knife is particularly useful in situations where working with more complex meat pieces, such as poultry, ducks, or fish, is necessary. The flexibility of the blade enables reaching more difficult-to-access areas and separating the meat from the bones with greater precision and control.
The flexible boning knife is also appreciated in the preparation of more delicate cuts, such as fish fillets or thin steaks, where precision is essential for optimal results.