The durable Due Cigni Boning Knife is perfect for use in the butcher’s shop and professional kitchen. With the high-quality Nitro-B blade of the meat knife, especially meat can be processed very easily. The handle is made of noble Ziricote Wood.
BONING KNIFE
0,00 €
cod. 2C 412/16 WD
Out of stoke
Can be ordered
Blade Steel: stainless steel 4119 nitro-B
Hardness: HRC 55-57
Blade Coating: satin
Handle: ziricote wood
Blade Length: 16 cm – 6.30″
Dishwasher safe: yes
NSF® Certification: yes
Category: Butcher and kitchen knives
Tag: due cigni noževi
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