The perfect knife for separating meat from bones. This knife is an excelent choice for professional and home use.Nitrogen blade has a perfect combination of qualilty and ease of cut greatly reducing the effort. Moreover, the presence of nitrogen allows a long life of the wire and a great resistance to oxidation.The ergonomic Nylon handle can be easily disinfected.
Boning knife
0,00 €
cod. 2C 428/13 N
Out of stoke
Can be ordered
Blade Steel: stainless steel 4119 nitro-B
Hardness: HRC 55-57
Blade Coating: satin
Handle: black anti slip Nylon®
Blade Length: 13 cm – 5.12″
Dishwasher safe: yes
NSF® Certification: yes
12 in stock
Category: Butcher and kitchen knives
Tags: boning, knives
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