The durable Due Cigni meat knife is perfect for use in the butcher’s shop and professional kitchen. Thanks to the moisture-resistant black synthetic handle, the knife can also be used in gastronomy without hesitation. With the high-quality Nitro-B blade of the boning knife, especially meat can be processed very easily.
Butcher knife
22,40 € 17,90 €
cod. 2C 410/18 N
Blade Steel: stainless steel 4119 nitro-B
Hardness: HRC 55-57
Blade Coating: satin
Handle: black anti slip Nylon®
Blade Length: 18 cm – 7.09″
Dishwasher safe: yes
NSF® Certification: yes
11 in stock
Category: Butcher and kitchen knives
Tags: butcher, knives, mesarski, noževi
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