GYUTO – CHEF KNIFE

Due Cigni japanese professional Gyuto chef knife is made of stainless steel. The main features of damascus stainless steel + VG10 stainless steel are: chemical and acid resistant, more hardness, on the edge,non-toxic, hygienic, odorless, corrosion, resistant. Handle is black multilayer wood. The design concept for the various blade shapes instantly impress demanding cooking enthusiasts. Arne has been proven in millions of applications and is significantly superior to conventional chef’s knife steels in terms of hardness and edge-holding characteristics.