Kasumi – Boning knife

Japanese Boning knife KASUMI Japan, japanese kitchen knives with Molybdenum Vanadium stainless steel blade with high Carbon – The cutting edge perfectly sharp and polished is perfected by a double finish process and by a system of Japanese water grinding wheels grained #3000 to obtain a professional very sharp blade – Blade lenght 7.9″ – Magnolia wood handle with Black Epoxy coating – KASUMI Japan professional japanese knife, a truly exceptional product with quality materials and an excellent design, guarantee of elegance in your kitchen.