Kitchen scissors are versatile tools used for a wide range of tasks in the kitchen. Specifically designed for handling food and kitchen materials, these scissors feature sturdy and sharp blades, often made of stainless steel to ensure corrosion resistance and ease of cleaning.
Kitchen scissors can be used for cutting meat, poultry, fish, and vegetables, as well as being effective in cutting fresh herbs, sheets of parchment paper, strings for tying foods, and more. Their precision and ease of use make them an indispensable tool in the kitchen, allowing for a wide range of tasks to be tackled with ease and precision. In summary, kitchen scissors are an essential tool for every kitchen, offering versatility, precision, and convenience for a variety of food preparation and cooking tasks.
Kasumi Kitchen scissors
49,00 €
Code: K-81001
Designer: Sumikama
Blade steel: Molybdenum Vanadium
Hardness: HRC 55-57
Blade coating: Satinato
Handle: Black plastic + elastomer
Weight: 210 gr – 7.41 oz.
Brand: Kasumi
Category: Cooking accessories
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