Chef Japanese Knife TORA KASUMI Japan, japanese kitchen knives with Molybdenum Vanadium stainless steel blade with high Carbon – The cutting edge perfectly sharp and polished is perfected by a double finish process and by a system of Japanese water grinding wheels grained #3000 to obtain a professional very sharp blade – Blade lenght 7.9″ – Magnolia wood handle with Black Epoxy coating – KASUMI Japan professional japanese knife, a truly exceptional product with quality materials and an excellent design, guarantee of elegance in your kitchen.
Kasumi Tora
0,00 €
Design by Sumikama
cod. K-36851
Out of stoke
Can be ordered
Blade Steel: DSR1K6 steel
Hardness: HRC 56-58
Blade Coating: satin
Handle: magnolia
Blade Length: 20 cm – 7.87″
Overall Length: 32 cm – 12.60″
Blade Thickness: 2 mm – 0.08″
Dishwasher safe: no
Category: Japanese professional knives
Tags: japanski, noževi
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