MEAT CLAVER

The Due Cigni Cookout 1896 cleaver is a solid kitchen knife. You use a cleaver to cut through bones or solid vegetables. Thanks to the thick blade and large sharpening angle the edge is rock-solid and won’t easily become blunt.The blade is made from X50Cr15MoV-steel. This is a type of steel that is used often by Western knife manufacturers. When it comes to steel, it is always a balance between strength, flexibility and corrosion resistance. X50CrMoV15 steel can handle rust and is very strong. As such the knives are amazing to use and can be sharpened at a 20-degree angle. This also means that the knife is easy to maintain, thanks to the stainless qualities. In addition, you can also easily sharpen it yourself, if, after some time, it has lost some of its sharpness. The knife’s blade runs all the way through the handle, which is known as full-tang construction. Nice and solid!