KASUMI TORA Sashimi Knife K-36848, professional japanese kitchen knives with Molybdenum Vanadium stainless steel Single Edge blade with high Carbon – The cutting edge perfectly sharp and polished is perfected by a double finish process and by a system of Japanese water grinding wheels grained #3000 to obtain a professional very sharp blade – Blade lenght 9.5″ – Magnolia wood handle with Black Epoxy coating – KASUMI Professional Japanese kitchen knife, a truly exceptional product with quality materials, strong, with a great cutting capacity and an excellent design, guarantee of elegance in your kitchen.