KASUMI TORA Sashimi Knife K-36848, professional japanese kitchen knives with Molybdenum Vanadium stainless steel Single Edge blade with high Carbon – The cutting edge perfectly sharp and polished is perfected by a double finish process and by a system of Japanese water grinding wheels grained #3000 to obtain a professional very sharp blade – Blade lenght 9.5″ – Magnolia wood handle with Black Epoxy coating – KASUMI Professional Japanese kitchen knife, a truly exceptional product with quality materials, strong, with a great cutting capacity and an excellent design, guarantee of elegance in your kitchen.
SASHIMI KNIFE
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Design by Sumikama
Out of stoke
Can be ordered
cod. K-36848
Blade Steel: DSR1K6 steel
Hardness: HRC 56-58
Blade Coating: satin
Handle: magnolia
Blade Length: 24 cm – 9.45″
Overall Length: 38 cm – 14.96″
Blade Thickness: 2 mm – 0.08″
Dishwasher safe: no
Category: Japanese professional knives
Tags: japanski, noževi
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