SASHIMI – MEAT SLICER KNIFE

Due Cigni japanese professional Sashimi meat slicer knife is made of stainless steel. The main features of Molybdenum Vanadium stainless steel are: chemical and acid resistant, more hardness, on the edge,non-toxic, hygienic, odorless, corrosion, resistant. Handle is black polypropylene. The design concept for the various blade shapes instantly impress demanding cooking enthusiasts. Arne has been proven in millions of applications and is significantly superior to conventional chef’s knife steels in terms of hardness and edge-holding characteristics.